Mississippi Biloxi, Jackson, Natchez, Oxford, Waveland Massachusetts Boston Area, Brewster, Cape Cod, Hattfield, Lenox, Marblehead, New Marlborough, Sandwhich Springfield Louisiana Lafayette Area, New Orleans Area Hawaii Big Island Area, Honolulu, Maui Area, Kiawah Island Options on the lunch menu include a wagyu burger with a quail egg, crispy pork belly and goat cheese, and wild mushroom empanadas with corn and guava. Dinner features choices like Nantucket scallops with coconut, pineapple textures, chipotle-sorghum popcorn and jasmine sea essence, as well as antelope with red mole, brussels sprouts, sweet potato and truffle.įlora Street Cafe also offersspecial menus for vegetarians, dining in the lounge, enjoying a table-wide tasting menu or taking advantage of a more budget friendly pre-theater dinner.California La Quinta, Los Angeles Area, Palm Springs, San Diego, San Francisco Area, St Helena, Santa Monicaįlorida Amelia Island, Fort Meyers Area, Grayton Beach, Islamorada, Jacksonville, Miami Area, Naples, Orlando Area, Palm Beach, Pensacola, Santa Rosa, Tallahassee, Tampa "When we were working the menu, I would remind my chefs - and myself - that even if it’s only a chile or a puff of smoke, every dish has to have a Texas element," Pyles notes on the restaurant's website. James Beard Award-winner Stephan Pyles is one of the founding fathers of Southwestern cuisine and a fifth-generation Texan to boot. Head over to 2330 Flora St., Suite 150 to check it out for yourself. Stephan Pyles Flora Street Cafe, a New American spot located in Downtown Dallas' Arts District, is another pricey go-to, with four stars out of 121 Yelp reviews. Stephan Pyles Flora Street Cafe Photo: andrew s./ Yelp
The establishment bills itself as "an American restaurant with distinctly Dallas flavors," its website boasts. At the helm in the kitchen is chef Dean Fearing - author of the "Texas Food Bible," who is heralded as the "father of Southwestern cuisine." The restaurant features seven distinct dining areas, including an intimate wine cellar, and utilizes uncommon ingredients like antelope, cactus pear and silver queen okra. situated in The Ritz-Carlton, is another top choice, with Yelpers giving the upscale New American spot four stars out of 469 reviews. Uptown's Fearing's Restaurant, located at 2121 McKinney Ave.
Fearing's Restaurant Photo: Fearing’s Restaurant/ Yelp
#ABACUS DALLAS MENU PLUS#
Menu offerings include sashimi, nigiri and sushi rolls, as well as hearty entrees like the 10-ounce wagyu beef tenderloin filet with McPherson Cellars sangiovese butter, a pan-roasted Colorado lamb loin, plus homestyle favorites like mac and cheese and grilled asparagus. With four stars out of 503 reviews on Yelp, the steak and sushi house has proven to be a local favorite.įor nearly 20 years, the contemporary restaurant has featured dishes fusing elements from American, Japanese and French cuisines. Next up is Oak Lawn's Abacus, situated at 4511 McKinney Ave. (Visit Frank's website here to join the waiting list just keep in mind, some have waited more than a year to score a seat at the table.) Previous menu offerings have included deconstructed pizza, oysters and chili-cucumber sorbet. Referred to as Frank Underground by its email constituents, this supper club comes courtesy of MasterChef finalists Jennie Kelley and Ben Starr, and follows the ever-growing trend known as underground dining, the Dallas Observer reports.
The high-end dinner party varies in location (usually within 10 minutes of the downtown area) and is the highest rated New American spot in Dallas, boasting five stars out of 175 reviews on Yelp. Topping the list is Frank, an exclusive dining experience with an adventurous menu featuring rare and seasonal ingredients, sourced globally and locally from Texas farms. Hoodline crunched the numbers to find the best high-end New American restaurants around Dallas, using both Yelp data and our own secret sauce to produce a ranked list of the best spots to fill the bill. Looking for a decadent New American dining experience near you?
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